Learning to do Home Cook Pizza

On 11 July (Fri) I attended a 1day Italian CuisineWorkshop Recipe by Mrs Jambu at Kampong Kembangan Community Club. She is a good cook, after the lesson, I think I can make Pizza by myself. The following is the recipe.

Italian Pizza
Ingredients :
300 grams Bread Flour
8 grams sugar
24 grams shortening
1 tsp Yeast (dry yeast)
240ml water

Topping - Ingredients :
250 grams Grated Mozzarella cheese
1 tomato sliced thick
1 big Onion -ring
1/2 cup grated cheddar cheese
1 small can pineapple
1 small can small can mushroom sliced
1 can Tuna fish

Method :

• Place flour on a clean table and make a well


• In the well mix salt, sugar, shortening and yeast


• Add water slowly and mix to form dough


• Knead well until smooth and elastic


• Divide dough into two


• Coated with shortening then cover and rest for 10 mins


• Re-knead and place the rolled dough into the baking tray


• Before resting for 10 mins, using a fork to prick holes before baking


• Pre-bake in the oven at temperature 180 degree C for 10 to 15 mins


• Spread sauce and gamish with topping


• Grill until golden brown using top grill

For Sauce - Ingredients:

• 2 tbsp Olive Oil


• 1 can tomato paste + 1 tbsp of water


• 200 grams Tomato (Chopped)


• 50-100 grams sun dried tomatoes


• 2 tbsp chili sauce or 1 tsp chili powder


• 3 cloves Chopped garlic


• 50 grams chopped Onion


• 1 tsp Vinegar


• 1 tsp Sugar


• 1/2 tbsp Oregano


• 1/2 tsp Salt

Method :

1. Saute onion and tomato paste, add in all the sauce and spices


2. Cook for 1-2 mins, add chopped Tomato (add a little water if required) Cook until thicken.


3. Cool 0 then spread on the cooked dough


4. Place topping and grill until golden brown